APPETIZERS
Nachos Supreme
Your choice of ground beef or shredded chicken, beans, melted cheddar or mozzarella cheese and lettuce generously spread over homemade tortilla chips then topped with tomatoes, onions, jalapeños, sour cream and guacamole
1⁄2 order $9.25
1⁄2 order $9.25
Guacamole Salad
Made fresh daily with sun-ripened avocados, served on a bed of crisp salad greens
Poppers
Six cheddar cheese stuffed jalapeños, fried to a golden crisp
Guacamole Dip
Two delicious scoops of guacamole, made fresh daily with sun-ripened avocados
Nachos
Homemade tortilla chips topped with melted cheddar cheese, onions, and jalapeños
Spinach Artichoke Dip
Complimentary Basket of Chips & Sauce
Served Upon Your Arrival (One per Table)
Quesadilla
One large flour tortilla grilled to a crisp with melted cheddar cheese inside Add chicken $1.75
To Go Hot Sauce
Chips
Hot Sauce
Cheese Sauce
Queso Dip
Queso Bean Dip
ENTRÉES
Chicken Con Queso
Grilled chicken on bed of rice covered in queso sauce and served with a side of tortillas.
Maya Dinner
Three corn tortillas filled with mozzarella cheese and smothered with homemade ranch sauce. Served bubbling hot with rice and refried beans
Fajita Salad
Beef or chicken, grilled red or green peppers, and onions. Your choice of dressing
Taquito Dinner
Four crisp chicken taquitos (miniature flautas), served on a bed of lettuce with an authentic guacamole dipping sauce, rice and refried beans
Shrimp Fajitas
Served with beans, guacamole, pico de gallo and flour tortillas
Fajitas
Tender, juicy steak or chicken breast strips grilled to perfection, with green peppers and onions and served with refried beans, flour tortillas, guacamole and pico de gallo (fresh salsa) - Add sour cream $.75
Chimi Changa
A crisp burrito with sour cream and guacamole spread on top and then topped with lettuce, tomatoes and shredded cheese
Chili Relleno Gourmet Dinner
*Two peppers filled with mozzarella cheese, dredged in stiffly whipped egg whites and fried to golden perfection. They are then topped with ranch sauce and served with rice, refried beans and flour tortillas
Flying Saucer
A crisp flour tortilla covered with refried beans and your choice of ground or shredded beef, then topped with lettuce, tomatoes, shredded cheese and a scoop of sour cream and guacamole
Flautas de Carne
Two flautas made with crispy corn tortillas rolled and filled with your choice of ground or shredded beef. They are then smothered with homemade ranch sauce and served with refried beans, guacamole salad and sour cream
Mexican Omelet
An omelet made with fresh pico de gallo and Monterey cheese. Served with brown beans, flour tortillas and crisp bacon
Pollo Mexicano
Oven-roasted chicken breast, shredded and smothered with ranch sauce and served sizzling hot with flour tortillas, rice and refried beans
Baja Quesadillas
Two grilled flour tortillas, one grilled chicken and one grilled beef, filled with Monterey cheese, and grilled onions and peppers. Served with lettuce, guacamole and sour cream
Tamale Dinner
*Two tamales made with a savory pork filling surrounded by “masa,” a fresh cornmeal mix, and then tightly bound with a corn husk wrap and served with rice and refried beans
Chili Verde Dinner
Extra lean pork loin chunks, slow-cooked to tantalizing tenderness in a sauce. Choose between a green sauce made with tomatillos and green chilis or a red sauce made with mild Nuevo Mexico peppers. Served with flour tortillas, rice and refried beans.
Option: Can also be served in a burrito
Option: Can also be served in a burrito
PARA LOS NINOS
For the Kids Only - 10 Years and Under
Child’s Plate
Enchilada with Rice
Soft Taco with Rice
Chicken Strips with Fries
Grilled Cheese with Fries
SIDE ORDERS
Fried Mushrooms
French Fries
Onion Rings
Baked Potato
Chicken Strips
(grilled or fried)
ENCHILADAS
Spinach Enchilada Dinner
The spinach enchilada is topped with Ranchero sauce and is served with rice and beans
Enchiladas Azteca
Two chicken enchiladas smothered in a delicious green sauce made with tomatillos (Mexican tomato) and then topped with a scoop of sour cream. Served with rice and refried beans
Ranchero Dinner
(Soft meat tacos) Two corn tortillas filled with seasoned ground beef and then smothered with homemade ranch sauce. Served with rice and refried beans
Enchilada Plate
Three authentic Mexican beef or cheese enchiladas smothered with enchilada sauce and served bubbling hot
Enchilada Dinner
Two authentic Mexican enchiladas, served with rice and refried beans
BURRITOS
Burrito Jalisco
Our original burrito topped with our own queso enchilada sauce and topped with lettuce, tomatoes, shredded cheese and sour cream
Burrito Jalisco Dinner
Our Burrito Jalisco served with rice and refried beans
Breakfast Burrito
Bacon, eggs, cheese and potatoes in warm 10-inch flour tortilla. Served with Baja sauce
Baja Burrito
Our largest house burrito starts with a 12-inch flour tortilla and is filled with grilled steak, pico de gallo and guacamole
Burrito Dinner
One burrito filled with ground beef and refried beans, then garnished with melted cheddar cheese and served with rice, refried beans and a side of ranch sauce
TACOS
Juan Taco
Serviced with 8-inch crisp flour tortilla shell with lettuce, pico de gallo, cheese, ground beef and shredded chicken
Fish Tacos
Tilapia fish, light cabbage, pico de gallo, a slice of avocado and slice of lime
Carne Asada Tacos
Almost the original Mexican taco. Three tacos, each made with two corn tortillas filled with grilled steak and served with chopped onions, guacamole, cilantro and lime on the side
Taco Plate
Three crispy beef tacos overflowing with lettuce, tomatoes and cheese
Soft Taco Plate add $.50
Soft Taco Plate add $.50
COMBO DINNERS
El Imperial Dinner Special
One taco and a guacamole salad, followed by an entrée of two enchiladas, rice and refried beans
Monterey Special
One beef tostada, one bean tostada, and one guacamole tostada topped with lettuce, tomatoes and shredded cheese
Tijuana Dinner
One authentic Mexican enchilada and one crispy taco served with rice and refried beans
Plato de Acapulco
One beef and bean tostada and one delicious taco served with rice and refried beans
SALADS
Taco Salad
An abundant amount of seasoned ground beef, crispy lettuce, fresh tomatoes, and shredded cheddar cheese, served in a bowl-shaped tortilla shell with a scoop of sour cream on top
Tossed Salad
Crispy fresh lettuce topped with homegrown tomato slices and shredded cheddar cheese
Grilled Chicken Salad
Crispy lettuce chunks and tomato slices topped with tender grilled chicken breast and garnished with cheddar cheese
Chicken Caesar Salad
A medley of leaf lettuce, garlic croutons, and mozzarella cheese, hand-tossed in a creamy Caesar dressing
DAILY LUNCH SPECIALS
11:00 a.m. - 2:00 p.m. -
Monday
Plato de Acapulco
Tuesday
Flying Saucer
Wednesday
Tijuana Dinner
Thursday
Burrito Dinner
Friday
Enchilada Dinner
Chef’s Lunch Special
An American favorite Offered Monday-Friday
A LA CART
Burrito
Burrito - Enchilada Syle
Burrito - Azteca
Burrito Supreme
Chili Relleno
Chili Verde Burrito
Enchilada
Enchilada Azteca
Flautas
Maya
Soft Shell Taco
Taco
Tamale
Tostada
Rice
Beans
AMERICAN FAVORITES
Chicken Strip Dinner
Three tender chicken breast strips with choice of potato, tossed salad and Texas toast
Pork Tenderloin Sandwich
Deep fried tenderloin with lettuce, tomato and pickles with side of French fries
Steak Queso Baked Potato
Baked potato topped with grilled steak and queso
Queso Burger
Cheeseburger on grilled tortillas with grilled onions, lettuce, tomatoes and pickles with side of fries
Shrimp Dinner
Six succulent jumbo shrimp, served with choice of potato, tossed salad and Texas toast
Rib Eye
10 oz. rib eye grilled to your delight. Served with choice of potato, tossed salad and Texas toast
Chicken Sandwich
Served with fries
Ground Beef Steak Dinner
A plump patty of ground beef grilled to perfection. Served with choice of potato, tossed salad and Texas toast
Cheeseburger
Hamburger